At all I am not a meat lover, not only for healthy and sustainable reasons, but because I hardly imagine something really delicious with meat. However, the story with the meatballs which I share with you today is different. I tried them for the first time when I was in Sicily and a pity women had cooked them especially ...
La baguette! – Kiffles with almonds and cinnamon
With coming autumn I get nostalgic. I open all the cabinets at home and rearrange them again and again… collect memories, tastes and flavors. In such an autumn day, I came across a diary from three years ago, where I writed two recipies dictated on Skype by my mother. One was for “kurabii” a traditional ...
Real natural ice cream without preservatives and colorings, but where?
My passion and love for Italy took me to an enchanting and thematic place in the city center - Gelateria Naturale. I was surprised when I realised that this place was opened by my classmate from high school. Her passion for food led her to Italy, from where she drew inspiration and knowledge to create ...
Sweet feeling of Paris in Sofia
If you like your afternoon tea with mini sweets, cakes, sandwiches, croissants and other delicious treats, you might heard of “100 grams of sweets”. Or maybe the pastry salon with many choices of good quality and good looking desserts. We had the pleasure today to have a chat with Rositsa Hristova, manager of the place. “100 ...
Masterpieces and style from “Boom! Burgers and Steaks”
We had the great pleasure to meet and be hosted by the marketing manager Mihail Ruev and some of the Boom! Burgers and Steaks’s staff. We were always impressed by the burger masterpieces of their kitchen and that is why we decided to write something about them. Misho, warmly welcomed us and it was very nice ...

